Recipe

Gorkhali Lamb is a delicious Nepali food that is made from succulent lamb meat, marinated in a blend of aromatic spices and cooked to perfection. This dish is named after the Gorkha region of Nepal, where it is believed to have originated. To prepare Gorkhali Lamb, the lamb is first

Aalu Tama is a popular Nepali dish that is made from potatoes and bamboo shoots. It is a sour and spicy soup that is often served with rice or eaten as a standalone dish. To make Aalu Tama, potatoes and bamboo shoots are cooked together with various spices, including turmeric,

Gundruk ko achar is a popular Nepali dish that is made from fermented leafy greens. It is a type of pickle that is sour and spicy, and is often served as a side dish with rice and other Nepali dishes. To make gundruk ko achar, leafy greens are first fermented