The Mouth-Watering Delight of Momos: Exploring Nepal's Iconic Street Food

The Mouth-Watering Delight of Momos: Exploring Nepal's Iconic Street Food
Photo by Abhishek Sanwa Limbu / Unsplash

Momos, also known as steamed dumplings, are a popular dish originating from Tibet and Nepal that have become increasingly popular around the world. The dish typically consists of a filling made with ground meat, vegetables, or cheese, wrapped in a thin layer of dough and steamed until cooked through.

Momos are a great example of the fusion of different culinary traditions, as they combine elements of Tibetan, Nepalese, and Chinese cuisine. They are also incredibly versatile, with endless variations in filling, sauce, and seasoning. Vegetarian and vegan options are also widely available.

One of the reasons for the popularity of momos is their simplicity and convenience. They are easy to prepare, quick to cook, and can be eaten on the go or as a sit-down meal. They are also a great option for those looking for a healthier alternative to fried snacks, as they are typically steamed and low in fat.

Whether you're a fan of spicy, savory, or sweet flavors, there's a momo out there for you. So, next time you're looking for a delicious and satisfying snack or meal, give momos a try!


  • 2 cups all-purpose flour
  • 1/2 cup water
  • 1 lb ground chicken or pork (or vegetarian substitute)
  • 1 cup finely chopped vegetables (such as cabbage, onion, carrot, or bell pepper)
  • 1 tablespoon grated ginger
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste


  1. In a large bowl, mix the flour and water until a smooth dough forms. Knead the dough for about 5 minutes until it becomes elastic. Cover and let it rest for 30 minutes.
  2. In another bowl, mix the ground meat (or vegetarian substitute), chopped vegetables, ginger, soy sauce, sesame oil, salt, and pepper. Stir well until the ingredients are evenly combined.
  3. Take a small piece of dough and roll it into a thin, round disc. The disc should be about 3 inches in diameter.
  4. Place a tablespoon of filling in the center of the disc.
  5. Lift up the edges of the disc and start pleating the dough inwards to create a pouch, making sure to seal the top.
  6. Repeat with the remaining dough and filling until all the momos are made.
  7. Place the momos in a steamer basket and steam for about 10-12 minutes or until the dough is cooked through.
  8. Serve hot with your favorite dipping sauce, such as soy sauce or chili sauce.

Enjoy your delicious homemade momos!