Transform Soybeans into a Flavorful Delight with this Kinema Ko Achar Recipe - A Nepalese Fermented Spicy Side Dish!

Kinema ko achar is a traditional Nepalese dish that is made with fermented soybeans and spices. It is a delicious and nutritious dish that is perfect as a side dish or condiment. Here is a recipe to make kinema ko achar:

Ingredients:

• 1 cup of kinema (fermented soybeans)
• 3-4 cloves of garlic, chopped
• 1 inch piece of ginger, chopped
• 2-3 green chillies, chopped
• 1 tablespoon of mustard oil
• 1 tablespoon of lemon juice
• 1/2 teaspoon of cumin seeds
• 1/2 teaspoon of coriander powder
• Salt to taste

Instructions:

1. Start by rinsing the kinema in water and draining it. Then, add it to a pan and cook it on low heat for 10-15 minutes until it is soft.
2. Once the kinema is cooked, remove it from the heat and let it cool down.
3. In a separate pan, heat the mustard oil until it starts to smoke. Then, add the cumin seeds and let them splutter.
4. Add the chopped garlic, ginger, and green chillies to the pan and sauté them for a few minutes until they are fragrant.
5. Add the coriander powder and salt to the pan and stir well.
6. Now, add the cooked kinema to the pan and mix well.
7. Finally, add the lemon juice to the mixture and stir well.
8. Allow the kinema ko achar to cool to room temperature before serving.

Kinema ko achar can be stored in an airtight container in the refrigerator for up to a week. It is a perfect side dish for rice or can be used as a condiment for sandwiches or burgers. Enjoy!